Executive Chef

Executive Chef Steakhouse Hollywood Hollywood, FL Job Details Full-time $70,000 - $85,000 a year 1 day ago Qualifications Menu design Food safety management Quality assurance within food and beverage industry Operations management Event coordination Fine dining experience Safety standards in production Production inventory management Managing hospitality teams Sanitation procedures Team development Supervising experience HACCP Meal preparation Mentoring Dietary department experience Quality control operations Materials management in food and beverage Senior level Food safety Leadership Team motivation (leadership skill) Staff development Hospitality management Full Job Description Job Summary We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of kitchen operations, from menu development and food preparation to staff supervision and quality control. Your expertise will ensure that every dish served reflects excellence, creativity, and consistency. As a leader in the culinary department, you will foster a positive team environment, uphold food safety standards, and drive innovation in our offerings. This is an exciting opportunity for a seasoned culinary professional eager to make a significant impact in a vibrant hospitality setting. Responsibilities Lead and manage all kitchen operations, including food production, food service management, and catering activities. Develop innovative menus that align with brand standards and meet diverse dietary needs. Supervise and mentor culinary staff, including cooks, sous chefs, and kitchen assistants, promoting teamwork and professional growth. Oversee inventory management and control to minimize waste while ensuring the availability of high-quality ingredients. Maintain strict adherence to food safety regulations and sanitation standards across all kitchen areas. Coordinate banquet services, special events, and fine dining experiences with precision and efficiency. Monitor food handling procedures, cooking techniques, and presentation standards to ensure exceptional quality at all times. Experience Proven supervisory experience in a fast-paced culinary environment with a focus on fine dining or upscale hospitality. Extensive culinary experience with strong background in food preparation, food management, and kitchen management. Demonstrated success in menu planning, inventory control, and food service management. Experience working with dietary departments or managing special dietary requirements is highly desirable. Familiarity with catering operations, banquet services, and restaurant management practices. Knowledge of food safety protocols, HACCP standards, and overall food industry best practices. Previous roles involving team leadership within hospitality or restaurant settings are preferred. Join us as an Executive Chef to inspire your team through your culinary mastery while delivering memorable dining experiences that delight every guest!

Pay:

$70,000.00 - $85,000.00 per year

Work Location:

In person