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Pastry Chef
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Norikase | Modern Japanese Omakase & Sushi
Jacksonville, FL (In Person)
$42,640 Salary, Full-Time
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Job Description
About Norikase Norikase is a modern Japanese omakase and sushi concept focused on delivering an elevated dining experience through high-quality ingredients, attention to detail, and exceptional hospitality. As part of the growing Pearl Hospitality group, we offer an opportunity to be part of a team shaping Jacksonville's evolving culinary scene. We are looking for a talented and detail-driven Pastry Chef who brings creativity and precision to every plate. This is a unique opportunity to develop and execute a pastry program that complements our refined omakase experience Duties Develop and execute a pastry menu aligned with Norikase's modern Japanese aesthetic Prepare all desserts and pastry components with consistency and precision Manage daily prep, mise en place, inventory, and ordering for the pastry program Maintain cleanliness, organization, and food safety standards at all times Collaborate with the culinary team to deliver a seamless omakase experience Experience Proven experience in a pastry or fine dining kitchen Strong pastry technique with an eye for refined, modern plating Japanese flavors or techniques a strong plus Dependable, detail-oriented, and available nights and weekends