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Sous Chef/Line Cook/Prep cook

Job

The Buoy Restaurant

Jacksonville, FL (In Person)

$41,600 Salary, Full-Time

Posted 1 week ago (Updated 4 days ago) • Actively hiring

Expires 6/18/2026

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Job Description

Sous Chef/Line Cook/Prep cook The Buoy Restaurant Jacksonville, FL Job Details Part-time | Full-time $120 - $200 a day 19 hours ago Qualifications Line cook experience Teamwork Simple food item preparation Kitchen management Restaurant experience Full Job Description The Buoy Restaurant, an ownership/management team of highly experienced restaurant professionals looking to fill all back of house positions. The Buoy, located on the corner of Herschel and San Juan, will be opening its doors in the coming weeks. We are looking to fill all positions with experienced, motivated, and passionate individuals who are ready to be a part of a work culture that is focused on growth, education, and teamwork. Looking to fill both lunch and dinner shifts, experience with high end or high volume kitchens is a major plus. Job duties will be all things Kitchen, from prep, to cooking on the line, to kitchen leadership.
Pay:
$120.00 - $200.00 per day
Work Location:
In person

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