Banquet Sous Chef

Banquet Sous Chef Danziger Catering Miami Beach, FL Job Details Part-time | Full-time $25

• $35 an hour 9 hours ago Qualifications Professional networking Pre-cooking preparation Culinary experience Customer service Cooking Banquet hall experience Staff training Hotel experience Full Job Description This banquet/sous Chef position will help oversee the entire kitchen operations including but not limited to pre-opening organization, provisioning, food preparation, and sanitation.

This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands cleanliness, organization, solid communication, and respect for their fellow employees and work environment, and the ability to maintain the highest of culinary standards.

Compensation:

• $25•35 an hour based on Experience Or salaried position for the right candidate•Bonus Applicable for the right candidate Preferred Qualifications 1-2 Years Management Experience in High End and High Volume Setting 1-2+ Years in High End Hotel and or Banquet Experience Banquet Experience is a Must Strong communication skills•written, verbal, persuasion, motivation, facilitation of strong working relationships Excellent interpersonal, customer service, analytical/problem solving, problem management, presentation development, presentation, and communications skills Physical Demands Physical demands with activity or condition may occasionally include walking, bending, reaching, standing, and stooping May require occasional lifting/lowering, pushing, carrying, or pulling up to 20lbs

Job Types:

Full-time, Part-time Pay:

$25.00

• $35.

00 per hour

Experience:

Culinary experience: 1 year (Preferred)

Cooking:

1 year (Preferred)

Work Location:

In person