Job Description
Pastry Chef CÉ LA VI•4.0 Miami, FL Job Details Full-time $75,000•$85,000 a year 3 hours ago Benefits Health insurance Paid time off Qualifications Menu design Recipe development Team leadership Leading team collaboration initiatives Full Job Description What if you could design the dessert program from the ground up before the doors even open? At CÉ LA VI in Miami, Florida, we're offering a rare opportunity for a full-time Pastry Chef to first step in as a contract culinary architect, shaping the menu before transitioning into a leadership role. If building something unforgettable from the very beginning excites you, apply now and take the lead.
WHY YOU SHOULD JOIN US
This isn't just a baking role; it's a chance to leave your signature on a brand-new opening. You'll begin by working as a contractor for several weeks, developing and refining the dessert menu, then step into a full-time position earning $75,000•80,000 annually, plus a bonus structure . Once full-time, you'll enjoy health insurance, paid time off, growth opportunities, company-provided uniforms, engaging company parties, and a unique perk: a birthday vacation day during your birthday month . At CÉ LA VI, your ideas aren't just welcomed; they're essential. Apply today and help us bring something extraordinary to life. WHO WE ARE
At CÉ LA VI, we invite you to bring your energy and creativity to a vibrant space where living life to the fullest is our daily philosophy. Inspired by Southeast Asia, our teams craft unforgettable experiences through modern Asian flavors and dynamic atmospheres, all in a fun environment. We value adaptability, collaboration, and a customer-centric approach, empowering our people to innovate and succeed together. With iconic locations in Singapore, Taipei, Tokyo, Dubai, and London, and exciting new locations on the horizon, CÉ LA VI offers an opportunity to connect, celebrate, and build a meaningful career with a global team that values excellence. Join us and be part of something extraordinary! ARE YOU THE PASTRY CHEF OUR TEAM NEEDS?
Ask yourself: Do you thrive when given the freedom to build something from scratch? Are you passionate about mentoring and developing a team? Can you balance creativity with structure in a fast-paced environment? Do you take pride in creating desserts that elevate the guest experience? If yes, and you meet the following requirements, we need you as our Pastry Chef! Requirements:
Strong leadership skills Expertise in dessert menu planning and recipe development Preferred qualifications: Experience in pre-opening environments and high-volume or upscale concepts We're looking for someone visionary, driven, and ready to lead from day one. WHAT VITAL ASSISTANCE DO YOU PROVIDE AS OUR PASTRY CHEF?
This is a full-time evening role following an initial contract period, with shifts scheduled within: Weekends:
8:00 AM•5:00 PM Weekdays:
7:00 AM•4:00 PM or 9:00 AM•5:00 PM Schedules may vary based on business needs and pre-opening timelines. You'll begin your journey as a Pastry Chef by helping shape the restaurant's future, working closely with leadership as a contractor to design and develop a dessert menu that defines the CÉ LA VI Miami experience. It is essential for you to provide your feedback on BizChat. Once the venue opens, you seamlessly transition into leading the pastry kitchen full-time, mentoring your team, overseeing operations, and ensuring every creation reflects both innovation and consistency. From brainstorming bold concepts to executing flawless service, your role is both strategic and hands-on, setting the tone for excellence every day. ADVANCE YOUR CAREER TODAY!
If you're ready to build, lead, and grow with a global brand, this is your moment. Apply today. Our initial process is quick, easy, and mobile-friendly, so you can get started right away!
