Sous Chef

Sous Chef Carbone - Miami Miami, FL Job Details Full-time $75,000 - $80,000 a year 2 hours ago Benefits Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Parental leave Vision insurance Referral program Qualifications Kitchen staff training Mentoring Managing kitchen staff Teaching Full Job Description Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami!. Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed. Experience in Michelin starred restaurants is preferred. Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. The New York Times probably put it best: "It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there. The restaurant has a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones." Responsibilities Sourcing, ordering and receiving the highest quality ingredients Developing, teaching, and maintaining all recipes and techniques Executing menu items from start to finish Organizing a large team and holding each chef accountable for their responsibilities Overseeing and maintaining a smooth professional service Maintaining all kitchen equipment and following up for any repairs needed Maintaining high standards of cleanliness and organization Overseeing scheduling and inventory to work within a set budget

Requirements:

3 to 5 years of progressive experience in BOH Operations. Michelin Rated restaurant experience is preferred. Superior knowledge of back of house administrative duties a must Proven ability in teaching and mentoring kitchen employees Outstanding communication and supervisory skills Self motivated and demonstrates quick thinking

Compensation:

$75,000 - $80,000 annually based on experience

Benefits:

Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program 401k Plan with Employer contribution Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. More detail about Carbone - Miami part of Major Food Group