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Charcuterie Chef
Job
Boardway Piano Bar
Orlando, FL (In Person)
$46,800 Salary, Full-Time
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Job Description
Charcuterie Chef Boardway Piano Bar Orlando, FL Job Details Part-time | Full-time $20
- $25 an hour 13 hours ago Qualifications Vendor relationship building Food waste mitigation Sourcing Kitchen knives Contamination control Vegan cuisine
HACCP Full Job Description The Role:
Charcuterie Cold Chef. We are seeing a visionary Chef to lead the kitchen for a new concept start up restaurant in Downtown Orlando! The establishment is a Broadway themed sing along piano bar with singing staff and group sing alongs. If you have a love for putting together Charcuterie boards and a love of Broadway this is the place for you! You can even have the opportunity to take a break from the kitchen and come sing a song by the piano if you have vocal skills!Our ideal candidate has:
- A passion for putting together delicious charcuterie platters and can pair meat and cheese etc flavors well together.
- Experience with sourcing ingredients and is able to build relationships with local vendors.
- Extensive knowledge of HACCP and health department & sanitation standards.
- Strong knife skills and decorative presentation (must be able to create salami roses and decorative vegetable garnishes.)
- CFPM certification, or obtain within 30 days of being hired.
- Can uphold the highest food safety standards to ensure ready to eat foods are safe and stored properly.
- Experienced with food allergies and able to ensure cross contamination is at a minimum.
- A positive attitude and strong work ethic, someone who doesn't cut corners and goes above and beyond to produce work they are proud of.
What you will do:
- Before we open you will work with the owner to create the menu and pricing.
- Design "Chef specialty" charcuterie boards, & boards themed to the local Broadway show that is in town, the current holiday, and special dietary needs.
- Oversee daily specials and offerings, ensuring there are always 5-6 options available for each charcuterie category, as well as vegan and GF options.
- Prep the charcuterie items before service.
- Assemble orders as they come into the kitchen in a timely manner.
- Monitor stock, control food costs and minimize food waste.
- Order all food items and keep track of inventory.
Pay:
$20.00- $25.