Kitchen Sous Chef

Kitchen Sous Chef

• 6397 false Rosen Centre | Culinary | Full Time Posted yesterday Description

Summary:

Supervise all culinary phases, including receiving, storing, preparation, production, guest service, and sanitation according to Company Standards. Provide outstanding service by maintaining high quality, product consistency, food and labor cost controls, and employee relations. Accomplish this by delegating the workload throughout the kitchen staff.

Responsibilities:

• Oversee kitchen operations and staff performance.
• Plan and organize food production and preparation.
• Ensure compliance with health and safety regulations.
• Train and develop kitchen staff members.
• Maintain inventory and order supplies as needed.
• Comply with the company's drug-free and tobacco/nicotine-free policy.

Other information: Discover Life at Rosen Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. It is this team who makes Rosen Hotels & Resorts® in Orlando one of Florida's most respected hospitality companies to work for. Benefits Our Associates Enjoy Affordable Health and Dental Insurance On-site Medical Center Competitive Compensation Holiday Pay Paid Vacation Paid Personal Days Tuition Reimbursement Higher Education Scholarships 401(k) Retirement Savings Plan Childcare Financial Assistance Hospitality and Dining Discounts Family Outreach Center and Many More Benefits