Pastry Extern

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

The Opportunity:

Pastry Extern Who We Are Looking For:

We are seeking individuals who are genuinely passionate about pastry and eager to grow in their pastry career. This externship offers early-stage exposure to a professional kitchen, guided by hands-on learning and mentorship. We value curiosity, attentiveness, and a willingness to learn, along with a sincere interest in developing both craft and professional presence within a luxury hospitality setting. Students still enrolled in university/culinary program : Program dates available from early June through and of August. Please note, housing is not currently provided through the hotel.

Recently Graduated Students :

Program dates available from early

June Responsibilities:

Gain exposure to a refined and fast-paced pastry operation, rotating through restaurants, banquets, production, bread, plated desserts, amenities, gelato, and specialty offerings. Work closely with our pastry team, observing, listening, and applying guidance with care and consistency. Support daily pastry operations in alignment with scheduled programming and service needs. Maintain grooming and hygiene standards consistent with a luxury hospitality environment. Contribute to a respectful, focused, and collaborative kitchen culture. Approach each task as an opportunity to learn, refine technique, and build foundational pastry skills.

Minimum Qualifications:

Enrollment in, or recent completion of, a culinary or pastry arts program. Foundational understanding of kitchen safety, sanitation, and food handling. Ability to follow direction in a professional kitchen environment. Comfort working in a physically active, fast-paced production setting. Availability supporting a flexible schedule, including weekends and holidays, based on operational needs. Fluency in English and legal authorization to work in the United States. A sincere interest in building a career in pastry arts within a high-volume luxury hospitality setting. A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States. Comprehensive Benefits Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft. Inclusive and diverse employee engagement events all year-round. And so much more! Four Seasons Hotels & Resorts, Employer of Choice "The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It's the Golden Rule

• the simple idea that if you treat people well, the way you would like to be treated, they will do the same."
• Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website
• https://eeoc.

gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Pastry Extern 4.1 4.1 out of 5 stars Orlando, FL 32836 Full-time Four Seasons 2,778 reviews

Full-time About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

The Opportunity:

Pastry Extern Who We Are Looking For:

We are seeking individuals who are genuinely passionate about pastry and eager to grow in their pastry career. This externship offers early-stage exposure to a professional kitchen, guided by hands-on learning and mentorship. We value curiosity, attentiveness, and a willingness to learn, along with a sincere interest in developing both craft and professional presence within a luxury hospitality setting. Students still enrolled in university/culinary program : Program dates available from early June through and of August. Please note, housing is not currently provided through the hotel.

Recently Graduated Students :

Program dates available from early

June Responsibilities:

Gain exposure to a refined and fast-paced pastry operation, rotating through restaurants, banquets, production, bread, plated desserts, amenities, gelato, and specialty offerings. Work closely with our pastry team, observing, listening, and applying guidance with care and consistency. Support daily pastry operations in alignment with scheduled programming and service needs. Maintain grooming and hygiene standards consistent with a luxury hospitality environment. Contribute to a respectful, focused, and collaborative kitchen culture. Approach each task as an opportunity to learn, refine technique, and build foundational pastry skills.

Minimum Qualifications:

Enrollment in, or recent completion of, a culinary or pastry arts program. Foundational understanding of kitchen safety, sanitation, and food handling. Ability to follow direction in a professional kitchen environment. Comfort working in a physically active, fast-paced production setting. Availability supporting a flexible schedule, including weekends and holidays, based on operational needs. Fluency in English and legal authorization to work in the United States. A sincere interest in building a career in pastry arts within a high-volume luxury hospitality setting. A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States. Comprehensive Benefits Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft. Inclusive and diverse employee engagement events all year-round. And so much more! Four Seasons Hotels & Resorts, Employer of Choice "The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It's the Golden Rule

• the simple idea that if you treat people well, the way you would like to be treated, they will do the same."
• Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website
• https://eeoc.

gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf