Sous Chef

Sous Chef Cafe Tu Tu Tango - 3.2 Orlando, FL Job Details Full-time $58,000 - $68,000 a year 2 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Quality assurance within food and beverage industry Food service health code compliance Team supervision Safety regulations Coaching Talent management Workplace dispute resolution Mid-level Brand representation Team development Talent pipeline development Food safety sanitizing procedures Team training Kitchen staff training Mentoring Managing kitchen staff Talent career development Safety standard operating procedures Company guidelines standards in production Team motivation (leadership skill) General management

Full Job Description Position Description:

For over 30 years, Café Tu Tu Tango has been a must-visit landmark of Orlando's International Drive. Celebrate the fusion of art and cuisine with our vibrant collection of shareable small plates inspired by global flavors.

Purpose:

Provide Back of House leadership at the restaurant level. Direct and support the Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards, operating systems, procedures, principles, values, mission, core values, and culture.

Key Accountabilities:

Manage adherence to ARP's quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements. Actively develop the hourly Back of the House team to support the organization's talent pipeline and drive growth. Coach and mentor all team members by providing well-rounded training programs with opportunities to cross-train positions and advance their scope of responsibilities. Hands-on management style, with the ability to effectively manage and motivate a diverse team by clearly communicating objectives and expectations. Well-developed conflict resolution skills and strong interpersonal skills. Write accurate prep sheets. Represent, support, and protect the ARP brand.