Sous Chef

Sous Chef SeaWorld Parks & Entertainment - 3.8 Orlando, FL Job Details Full-time 5 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Tuition reimbursement Paid time off Employee assistance program Vision insurance Life insurance Qualifications Nutrition Kitchen health and safety standards Customer communication Microsoft Outlook Food service health code compliance Cost control Kitchen cost control Inventory tracking for food cost management Materials management in food and beverage Restaurant cost management Full Job Description At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Join us and play an important part on our incredible team! Working directly with the Executive Chef, you will be responsible for a wide variety of culinary goods for the park. You will contribute to recipe management and menu/product design as well as train new staff to ensure consistency and quality control. You may also play a key role in the execution of catering, banqueting and consumer events. You'll need to be flexible in working nights, weekends, and other times when events can be scheduled.

You will:

Oversee a wide variety of culinary operations Handle food cost and recipe management Support menu planning and seasonal food items Contribute to event menu planning and execution Manage event and banqueting food inventories Ensure compliance with food and beverage safety standards and protocols Train new staff Communicate professionally and effectively with Ambassadors, and our Guests Perform other duties as assigned What it takes to succeed: Two or more years of experience as a sous chef 3-5 years of experience in a high-volume setting Intermediate knowledge in food cost management Understanding of catering Previous experienced in inventory management control In-depth knowledge of food and safety standards, protocols, and dietary needs Proficiency with Microsoft programs such as Excel and Outlook Experience managing multiple F&B outlets a plus Experience within a theme park setting Detail-oriented with strong multi-tasking and time-management skills Excellent communication and interpersonal abilities What else is important: Ability to lift, push, pull and/or carry up to 50 lbs. Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if needed Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing) Ability to work indoors and outdoors, in varying weather, to include extreme heat. Position may be exposed to fumes, dust, odors and cold/heat temperature extremes Perform cleaning duties; including use of cleaning chemicals Work a flexible schedule/hours based on business need, to include opening, mid-, and closing shifts; nights, weekends, and holidays Flexibility in work locations as placement will depend on business needs and career development opportunities The perks of the position: Paid Time Off Complimentary Park Tickets and Passes Park Discounts on Food and Merchandise Medical, Dental, and Vision Insurance 401K Retirement plan

Voluntary Insurance Life Insurance Disability Benefits Tuition Reimbursement Dependent and Health Care Flexible Spending Accounts Employee Assistance Program Legal Assistance Plan EEO Employer:

SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN

STATUS.