Sushi Chef

Sushi Chef Sushi Saint Orlando, FL Job Details Full-time $18 - $25 an hour 1 day ago Qualifications Sushi Japanese cuisine Seafood Food preparation Sauce making techniques Kitchen stations Communication with kitchen staff

Full Job Description Sushi Chef About Us:

Great Growth Opportunity as we expand to multiple locations and concepts. Hiring at both locations Nomikai by Sushi Saint. Sushi Saint awarded 2024, 2025,2026 Michelin Bib Gourmand.

Job Overview:

Sushi Chef I Experience with Maki, Temaki, Sashimi and Nigiri Expert Knife skills Slice, cut, and fillet seafood Executes recipes from preparation to presentation. Monitor the quality and freshness of seafood and other ingredients, Maintain cleanliness and organization of the sushi station, mis-en place Executes proper food safety and hygiene procedures, including storage, temperature control, and sanitation. Provides congenial and expert service while scheduled open kitchen shifts Assist in menu development, including new roll concepts and seasonal specials. Manage inventory and assist with ordering supplies as needed. Assists with duties and projects as assigned Reports to Lead Chef Sushi Chef II Proficient with Maki, Temaki and kitchen operations Knife Skills Executes recipes from preparation to presentation. Efficient with opening, closing and cleaning assignment Monitor the quality and freshness of seafood and other ingredients, Maintain cleanliness and organization of the sushi station, mis en-place Executes proper food safety and hygiene procedures, including storage, temperature control, and sanitation. Provides congenial and expert service while scheduled open kitchen shifts Supports Sushi Chef, Lead Cook / Cook I with operational responsibilities Assists with duties and projects as assigned Reports to

Lead Chef Responsibilities:

Butcher and portion a variety of fish and seafood with precision - preferred Prepare and assemble maki rolls and temaki (hand rolls) Maintain high standards of cleanliness and food safety Uphold quality and consistency in every dish served Interact professionally with guests at the sushi bar Work collaboratively with fellow chefs and FOH team Ensure prep and station setup are ready for service

Requirements:

Minimum 2 years of experience in sushi preparation Proficiency in rolling maki and crafting temaki Experience with prepping sauces and composed dishes Ability to work in a fast-paced, high-volume environment Strong communication and teamwork skills Flexible schedule, including nights and weekends

Pay:

$18.00 - $25.00 per hour

Work Location:

In person