Job Description
Seasonal Sous Chef (Season 2026-27) Carriage House Palm Beach Palm Beach, FL Job Details Full-time 1 day ago Benefits Disability insurance Health insurance Dental insurance Vision insurance Referral program Retirement plan Qualifications Customer communication Staff supervision Team leadership Safety regulations Team development Culinary Arts Certificate Leading team collaboration initiatives Managing kitchen staff Food preparation equipment operation Full Job Description
ABOUT THE EMPLOYER
Carriage House Club is a modern conception of a classic English social Club presented with a sophisticated, international elegance, luxury and an overlay of wit and whimsy that is a signature of both Palm Beach and English Club style. JOB SUMMARY
The Sous Chef at the Carriage House plays a critical role in supporting the Chef de Cuisine in overseeing kitchen operations. This includes ensuring high standards of food quality, managing the kitchen staff, and maintaining a safe, efficient, and organized kitchen. The Sous Chef is also responsible for supervising food preparation, ensuring timely service, and stepping into the lead role in the absence of the Chef de Cuisine. QUALIFICATIONS
Education:
Certification of culinary training Experience:
Minimum of 2 years of experience in a similar role, with a strong background in a highvolume kitchen and establishment Skills:
o Strong culinary skills with expertise in various cooking techniques and cuisines. Ability to lead and motivate a kitchen team. oExcellent organizational and multitasking abilities. Knowledge of health and safety regulations and best practices. Problem-solving skills and the ability to work effectively under pressure. KEY RESPONSIBILITIES
Kitchen Support:
Assist the Chef de Cuisine in managing the daily kitchen operations, including food production and plating. Ensure all dishes are prepared to the highest standards of quality and presentation. Team Leadership:
Supervise kitchen staff, providing guidance, training, and mentorship to maintain a cohesive and efficient team. Support the hiring, scheduling, and performance review processes for kitchen staff Food Quality & Standards:
Monitor food preparation and cooking techniques to ensure consistency and adherence to recipes. Oversee portion control, presentation, and timely execution of dishes during service. Health and Safety:
Ensure compliance with health and safety standards, including food handling, sanitation, and proper use of kitchen equipment. Maintain cleanliness and organization in the kitchen and storage areas. Inventory & Cost Control:
Assist in managing inventory, ordering supplies, and controlling food costs. Monitor stock levels and reduce waste through effective portioning and food storage practices. Innovation & Creativity:
Collaborate with the Chef de Cuisine in creating new dishes and seasonal menus that align with the Carriage House's culinary vision. Contribute ideas for new cooking techniques and presentations. Works with the management team to create recipes for new menu items, scales for appropriate volumes Operational Efficiency:
Ensure the kitchen operates smoothly during busy service periods. Step in to run the kitchen in the absence of the Chef de Cuisine, taking full responsibility for food quality and staff management. Customer Engagement:
Occasionally engage with guests to receive feedback and ensure their dining experience meets the highest standards. Administrative Duties:
Manage inventory levels, order supplies, and control food costs. Maintain accurate records related to inventory, staff schedules, and kitchen performance. PERSONAL ATTRIBUTES
Passionate about food and culinary arts. Detailoriented with a commitment to high standards. Adaptable and open to feedback. Strong communication and interpersonal skills. Ability to perform job functions with attention to detail, speed, and accuracy. Ability to prioritize, organizes, communicate work, and follow through. Ability to work well under pressure of meeting production schedules and timelines for orders. Strong organizational and verbal communication skills Excellent guest and employee relations skills PHYSICAL REQUIREMENTS
Able to perform all essential duties with or without accommodation. Able to lift and carry containers and equipment weighing 50 lbs Able to manipulate cookware at various levels Able to reach various levels ranging from overhead to the floor Able to use various kitchen tools and equipment and cooking techniques requiring dexterity and fine motor skills Able to work in environments with extreme temperatures Able to navigate throughout the kitchen The Carriage House is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. NOTE:
Wages are based on hourly rate + gratuity About Carriage House Palm Beach Carriage House Club is a modern conception of a classic English social Club presented with a sophisticated, international elegance, luxury and an overlay of wit and whimsy that is a signature of both Palm Beach and English Club style. The Club Offers Thoughtfully Balanced & Unparalleled Decor, Elegant Bars & Dining Spaces, Intimate Private Dining Rooms, A Vibrant Outdoor Courtyard, Extensive Fine Wine Selection, World-Class Service & Dining Experience. Employment Benefits Include:
Professional & Welcoming Team Culture, Employee Meals, Uniforms & Dry Cleaning Program Health, Dental & Vision Benefits , Employer-Paid Life & Short Term Disability Insurance, Retirement Plan Contingent on Eligibility Criteria, Subsidized Employee Accommodations, Complimentary Transportation Referral Program, Loyalty Return Bonus & End-of-Season Bonus Growth and Learning Opportunities, International and Local Team Environment
