Skip to main content
Tallo logoTallo logo

FT - Executive Chef

Job

The Barclay at Sarasota

Sarasota, FL (In Person)

$80,000 Salary, Full-Time

Posted 3 days ago (Updated 1 day ago) • Actively hiring

Expires 6/23/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
66
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

FT•Executive Chef 4.0 4.0 out of 5 stars 3260 Lake Pointe Boulevard, Sarasota, FL 34231 $80,000 a year•Full-time The Barclay at Sarasota 210 reviews $80,000 a year•
Full-time Description:
Description QSL Management which is a fast-growing senior living company with ample opportunities for advancement, mission is to provide seniors a luxurious and comfortable home with resort-style hospitality, promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we look for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety & Joy. We have an immediate need for an Executive Chef We offer competitive wages and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you've been looking for, apply for this position today!
Primary Responsibilities:
Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, and ordering supplies to ensure world class dining experience to residents Demonstrates a commitment to excellence in food quality and service quality Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness. Maintaining compliance with regulatory agencies and state requirements
Requirements:
Education/Experience Must have a caring heart, willing to serve others Associate/ bachelor's degree in culinary/hospitality 4 years of experience in the hospitality/restaurant industry or a long-term care facility (preferred) ServSafe Certification 2 years of related culinary experience in a lead cook or higher role Self-motivation and creativity in culinary experience a plus Experience in handling regulatory agencies and state requirements Knowledge of a POS system preferred Must be flexible to work a variety of shifts including holiday and weekends Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Similar jobs in Sarasota, FL

Similar jobs in Florida