Sous Chef

Sous Chef Waterfront Stuart, FL Job Details Full-time $50,000 - $65,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Food provided Qualifications Line cook experience Inventory management Food hygiene Cooking Food safety Full Job Description As the Sous Chef at Waterfront, you'll play a crucial role in the creation and execution of our diverse menu, emphasizing fine dining upstairs and delectable appetizers. You'll work in collaboration with the culinary team to maintain our high standards while incorporating craft cocktails into the dining experience.

Responsibilities:

Culinary Excellence:

Prepare and oversee the preparation of dishes to the highest culinary standards, showcasing your expertise in crafting fine dining entrees and appetizers.

Menu Development:

Collaborate with the Head Chef to create and refine menu items, taking into account craft cocktails, ensuring each dish aligns with our culinary vision.

Kitchen Leadership:

Lead and guide kitchen staff in various culinary tasks, ensuring quality, consistency, and adherence to food safety standards.

Inventory Management:

Manage kitchen inventory, order ingredients, and monitor stock levels to support the crafting of our diverse menu items.

Safety and Sanitation:

Enforce food safety and sanitation protocols to maintain a clean and safe kitchen environment.

Quality Control:

Conduct regular quality checks on prepared dishes, ensuring they meet the highest standards and presentation requirements.

Creativity:

Innovate by designing new dishes and incorporating seasonal ingredients to keep our culinary offerings fresh and exciting.

Cost Control:

Work with the Head Chef to control food costs and minimize waste while maintaining exceptional quality.

Training:

Assist in the training and development of kitchen staff, ensuring they are skilled in crafting our diverse menu items and craft cocktails.

Collaboration:

Work closely with front-of-house staff, including servers, bartenders, and management, to ensure seamless coordination between the kitchen and dining areas.

Qualifications:

Culinary Expertise:

Extensive culinary knowledge and skills in various cooking techniques, food preparation, and presentation, with a focus on fine dining and appetizers.

Experience:

Several years of experience as a Sous Chef or similar role in a high-end restaurant, showcasing your culinary leadership.

Creativity:

Ability to develop and innovate new dishes and integrate seasonal ingredients into the menu.

Leadership:

Strong leadership and communication skills to manage and motivate kitchen staff effectively.

Food Safety:

Knowledge of food safety regulations and the ability to enforce them in the kitchen.

Adaptability:

Flexibility to handle high-stress situations and adapt to changing demands during peak service times.

Culinary Education:

A culinary degree or relevant certification is often preferred. Join our team at Waterfront and be part of a dynamic culinary experience, where fine dining, appetizers, and craft cocktails come together in a picturesque waterfront setting. If you're passionate about culinary excellence and delivering a memorable dining experience, we'd love to hear from you. To apply, please submit your resume and a cover letter detailing your culinary expertise and why you're a great fit for our team.

Pay:

$50,000.00 - $65,000.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person