Chef

About This Role We are seeking a talented, health-conscious Longevity Chef to join our private household team. This is more than a cooking position

• it is an opportunity to make a meaningful impact on daily wellness through the ealing power of food. If you are passionate about longevity nutrition, Mediterranean cuisine, farm-to-table cooking, and crafting everything entirely from scratch, we want to hear from you. We believe food should be alive, honest, and deeply nourishing
• grown close to home, prepared with intention, and served with love.

Every dish in our kitchen starts from the finest raw ingredients and is made completely by hand. Schedule 5 days per week: Thursday through Monday Tuesday and Wednesday off Structured daily meal service with advance scheduling Key Responsibilities Farm-to-Table and Sourcing Source fresh, seasonal, and local ingredients from farmers markets, regional farms, and trusted artisanal producers Build and maintain relationships with local farmers, fishermen, and specialty purveyors Select produce, proteins, and dairy based on peak seasonality, quality, and sustainability Prioritize organic, heirloom, and pasture-raised products whenever available Manage all grocery shopping, pantry stock, and ingredient rotation with a zero-waste mindset Everything From Scratch

• No Exceptions Bake all breads, crackers, and flatbreads from scratch
• sourdough, whole grain, seed loaves Prepare homemade stocks, broths, and bone broths
• no store-bought bases or concentrates Make fresh pasta, gnocchi, and grain dishes entirely by hand Craft homemade sauces, dressings, dips, and condiments
• pestos, tahini, hummus, vinaigrettes Prepare fermented foods from scratch
• yogurt, kefir, lacto-fermented vegetables, kimchi, kombucha Make fresh herb oils, infusions, and spice blends
• no processed seasonings Produce homemade desserts and snacks
• energy balls, raw bars, fruit compotes, sorbets Mediterranean Longevity Cuisine Design menus rooted in Mediterranean diet principles
• EVOO, seasonal vegetables, legumes, lean proteins, whole grains, fresh herbs, and healthy fats Apply longevity and anti-inflammatory cooking techniques
• turmeric, omega-3-rich fish, fermented foods, polyphenol-rich ingredients, and Blue Zone-inspired dishes Track and calculate macronutrient targets (proteins, carbohydrates, fats, and total calories) for each meal Bring creativity and artistry to every plate
• beautiful presentation that honors the ingredients Adapt menus seasonally based on what is freshest and most nutritionally optimal Kitchen and Household Maintain a clean, organized, and fully sanitary kitchen environment at all times Manage inventory, storage, and labeling of all scratch-made and perishable items Communicate openly with household members about preferences, goals, and upcoming needs Plan and prep in advance to ensure smooth, stress-free daily meal service What We're Looking For Calm, composed, and flexible•you thrive in a private, intimate household setting with professionalism and warmth Genuine devotion to farm-to-table philosophy and from-scratch cooking•this is non-negotiable Deep knowledge of Mediterranean diet principles and longevity/Blue Zone nutrition Proven experience with macro-based meal planning and precise nutritional calculations Strong relationships (or eagerness to build them) with local farms, markets, and purveyors Creative culinary vision with an eye for beautiful, restaurant-quality plating Experience with fermentation, bread baking, broth-making, and whole-ingredient cooking Discretion, reliability, and a genuine passion for health-conscious, purpose-driven cooking Minimum 3-5 years of experience as a private chef, personal chef, or wellness culinary professional Culinary degree or relevant certification preferred (Longevity Chef or Wellness Culinary Practitioner a strong plus) Compensation and Benefits W2 Employee Position•taxes withheld, full employment protections Competitive Salary•commensurate with experience Medical Benefits Provided•partial employer contribution toward health coverage Paid Vacation Program•generous paid time off included Uniform provided | Stable, long-term position with a warm and supportive household Why You'll Love This Position A calm, respectful, and wellness-focused home environment•no restaurant stress Creative freedom to develop seasonal menus, experiment with recipes, and evolve your craft Full support to source the best possible ingredients•farmers markets, farm deliveries, specialty purveyors A household that genuinely values your philosophy and your skills Work that is deeply meaningful•every scratch-made meal contributes to health, vitality, and longevity Flexible, structured schedule•your days off are truly yours