Executive Sous Chef - Fine Dining Restaurant

Executive Sous Chef

• Fine Dining Restaurant Willow Tree Recruiting Surfside, FL Job Details Full-time $90,000
• $100,000 a year 5 days ago Benefits AD&D insurance Disability insurance Relocation assistance Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off 401(k) 4% Match Vision insurance 401(k) matching Gym membership Food provided Pet insurance Qualifications Teamwork Fine dining experience Team development Attention to detail Training & development Full Job Description Executive Sous Chef•Fine Dining Restaurant $90,000•$100,000 + Bonus Join this highly respected fine dining restaurant group as the Executive Sous Chef, supporting culinary leadership at one of its premier destination restaurants with excellent compensation, benefits, and long-term career growth opportunity.

COMPANY:

Highly respected fine dining restaurant group known for exceptional culinary standards, thoughtful hospitality, and a commitment to excellence Strong culture of mentorship, training, and career development, with opportunities to grow within a world-class culinary organization

BENEFITS & FEATURES

Medical, Dental, Vision insurance Life, AD&D, and LTD insurance Pet insurance 401K (up to 4% matching) Gym membership discount Dining privileges Scholarship programs Peer mentorship program Relocation assistance

YOUR ROLE WITH THE COMPANY

The Executive Sous Chef is responsible for assisting in managing culinary operations of the restaurant.

Primary duties and responsibilities include:

Support the Chef de Cuisine in overseeing all daily kitchen operations, ensuring consistency, organization, and seamless execution across service Step in as the culinary leader in the Chef de Cuisine's absence, maintaining standards, communication, and accountability across the team Assist with scheduling, ordering, inventory, and labor management to support efficient operations and strong financial performance Maintain exceptionally high standards for food quality, presentation, cleanliness, safety, and overall kitchen organization Train, coach, and support the culinary team, helping build a culture of professionalism, collaboration, mentorship, and continuous improvement Partner with culinary leadership to uphold menu standards, execute seasonal updates, and ensure every dish reflects the restaurant's reputation for excellence

BACKGROUND PROFILE

5+ years of experience as an Executive Sous Chef (or comparable role) with a high volume ($10M+) fine dining restaurant Michelin experience strongly preferred Strong kitchen leadership skills with the ability to bring discipline, set high standards, and drive consistent results through the team Hands-on experience with scheduling, ordering, inventory, labor management, and supporting financial performance Positive, professional, and team-oriented leadership style, with the ability to coach, motivate, and hold team members accountable High attention to detail, strong communication skills, and a commitment to excellence in food quality, presentation, cleanliness, and service execution EOE

• EQUAL

OPPORTUNITY EMPLOYER

Pay:

$90,000.00

• $100,000.

00 per year

Benefits:

401(k) matching Dental insurance Food provided Health insurance Paid time off Tuition reimbursement Vision insurance

Experience:

fine dining

Executive Sous Chef:

5 years (Required)

Work Location:

In person