Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Chef

Job

Kuchi Buffet

Tampa, FL (In Person)

$46,800 Salary, Full-Time

Posted 4 days ago (Updated 1 day ago) • Actively hiring

Expires 7/10/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
52
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Chef 9206 Anderson Road, Tampa, FL 33634 $20
  • $25 an hour
  • Part-time, Full-time $20
  • $25 an hour
  • Part-time, Full-time Overview We are seeking a talented and passionate Chef to join our culinary team.
The ideal candidate will have a strong background in food preparation and kitchen management, with a flair for creating exceptional dishes in a fine dining environment. As a Hibachi Chef, you will play a crucial role in delivering high-quality meals while ensuring food safety and maintaining an organized kitchen. This position requires creativity, leadership skills, and the ability to work efficiently under pressure. Please call the restaurant at 917-767-6890 to show demonstrated interest in this position Responsibilities Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation. Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Manage food inventory, including ordering supplies and minimizing waste through efficient food handling practices. Train and supervise kitchen staff in food preparation techniques, safety protocols, and proper equipment usage. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment. Collaborate with front-of-house staff to ensure seamless service during meal periods. Monitor food service operations to ensure consistency in taste, quality, and presentation. Handle customer inquiries and feedback regarding menu items or dietary restrictions. Requirements Proven experience as a Chef or in a similar role within the food service industry. Strong knowledge of food handling, preparation techniques, and kitchen management practices. Familiarity with fine dining standards and the ability to create high-quality dishes. Excellent leadership skills with experience in shift management and team collaboration. Understanding of food safety regulations and best practices for maintaining hygiene standards. Ability to work flexible hours, including evenings, weekends, and holidays as needed. Ability to withstand grime and dirtiness Join us in creating memorable dining experiences through your culinary expertise!
Job Types:
Full-time, Part-time Pay:
$20.00
  • $25.
00 per hour
Work Location:
In person