Chef / Sous Chef / Line Cook

We re opening a newly renovated, high-energy Mediterranean restaurant and are building a passionate kitchen team from the ground up. This is an exciting opportunity to step into a beautiful new space designed for quality, efficiency, and creativity from day one. We re focused on fresh ingredients, consistency, and a strong team culture that takes pride in the details.

You will work alongside a Le Cordon Bleu trained chef in a fast-paced, collaborative kitchen that values creativity and craftsmanship. We re looking for cooks who are motivated, reliable, and genuinely passionate about food. Our team is built with people who want to learn, grow, and contribute ideas in an environment that encourages it.

This is a chance to be part of something new and build it the right way from the start. A vibrant, modern Mediterranean menu rooted in Greek tradition featuring bold flavors, fresh seafood, house-made components, and seasonal ingredients. Designed to balance classic technique with creative expression, giving chefs the opportunity to contribute ideas and evolve the menu over time. If you're someone who takes pride in your work, thrives in a team setting, and wants to be part of a long-term opportunity with room to grow, we'd love to hear from you.