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Chef de Cuisine

Job

Sports & Rec

West Palm Beach, FL (In Person)

Full-Time

Posted 1 day ago (Updated 4 hours ago) • Actively hiring

Expires 6/25/2026

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Job Description

Job description The Garret Group is seeking an experienced Chef de Cuisine to join our culinary leadership team for the upcoming opening of Sports & Rec in Nora District of West Palm Beach. This is an exciting opportunity for a strong culinary leader to help execute opening standards, lead a high-performing BOH team, and deliver consistent, high-quality food in a high-volume, hospitality-driven environment. Position Overview The Chef de Cuisine supports the Executive Chef and property leadership team in overseeing day-to-day kitchen operations, including execution, staff leadership, training, and back-of-house systems. This role is hands-on, service-driven, and requires strong leadership, organization, and a commitment to quality. Key Responsibilities Lead daily BOH operations and ensure consistent execution of all menu items Support hiring, training, onboarding, scheduling, and development of BOH team members Maintain high standards for food quality, presentation, and speed of service Ensure sanitation, safety, and health department compliance at all times Assist with menu development, prep systems, and operational planning Coach and mentor kitchen leadership and hourly team members Collaborate closely with FOH leadership to deliver a seamless guest experience Manage BOH culture and accountability in alignment with The Garret Group values Maintain proper organization, cleanliness, and readiness for service Qualifications 3+ years in a culinary leadership role (Chef de Cuisine / Sous Chef / Kitchen Manager) in a high-volume restaurant Strong leadership presence with the ability to motivate, coach, and develop teams Excellent knowledge of kitchen operations, food safety, and sanitation standards Ability to work efficiently in a fast-paced environment while maintaining quality and consistency Strong communication, organization, and problem-solving skills Comfortable using basic restaurant technology systems (POS, inventory/COGS tools, scheduling, etc.) Flexible availability including nights, weekends, and holidays Compensation & Benefits Competitive compensation (details shared during interview process) Pre-tax transit benefits Additional benefits outlined in the offer letter More detail about Sports & Rec part of The Garret Group, please visit https://culinaryagents.com/entities/1053079-sports-rec

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