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Executive Sous Chef - Lillys at The Nora Hotel
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STARR Restaurants at The Nora Hotel
West Palm Beach, FL (In Person)
Full-Time
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Job Description
STARR Restaurants is seeking an Executive Sous Chef to join the opening culinary leadership team at The Nora Hotel , opening Fall 2026 in West Palm Beach. Located in the heart of West Palm Beach's NORA District, the 201-room boutique hotel is developed by Richard Born. On the rooftop, Lilly's marks the debut collaboration between STARR Restaurants and Mama Hospitality Group, the team behind the acclaimed Mary Lou's destinations in Palm Beach, Miami, and Montauk. Inspired by the glamour and effortless sophistication of the French Riviera, Lilly's offers a vibrant rooftop experience that seamlessly blends all-day dining, sunset cocktails, late-night energy, and poolside leisure. Reporting directly to the Executive Chef, the Executive Sous Chef serves as a key member of the culinary leadership team and plays an integral role in the successful execution of all kitchen operations. The ideal candidate is a highly organized and hands-on leader with experience managing high-volume, multifaceted culinary operations. They possess strong administrative and financial acumen, a passion for mentorship, and the ability to balance operational discipline with a collaborative, people-first leadership style. Why Join Us Competitive compensation package, including quarterly bonus potential up to 15% Health coverage including medical, dental, vision, life insurance, and flexible spending accounts Paid time off to relax and recharge Exclusive dining discounts at 25+ affiliated STARR Restaurants Opportunities for growth within a best-in-class hospitality group About STARR Restaurants Founded by Stephen Starr, STARR Restaurants is one of the country's most respected multi-concept hospitality groups, operating more than 40 distinctive dining destinations across five states. Our portfolio spans Michelin-starred fine dining, celebrated neighborhood brasseries, high-volume landmarks, and design-forward hotel partnerships. With more than 4,500 employees, we are defined by culinary integrity, operational discipline, and a relentless commitment to hospitality. Every concept is built with intention, and every team is developed with long-term growth in mind. Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.