Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Executive Sous Chef - The Nora Hotel
Job
STARR Restaurants at The Nora Hotel
West Palm Beach, FL (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
66
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
STARR Restaurants is seeking an Executive Sous Chef to join the opening culinary leadership team at The Nora Hotel , opening Fall 2026 in West Palm Beach. Located in the heart of West Palm Beach's NORA District, the 201-room boutique hotel is developed by Richard Born. Inspired by the glamour and effortless sophistication of the French Riviera, this rooftop destination offers a vibrant experience that seamlessly blends all-day dining, sunset cocktails, late-night energy, and poolside leisure. Reporting directly to the Executive Chef, the Executive Sous Chef serves as a key member of the culinary leadership team and plays an integral role in the successful execution of all kitchen operations. The ideal candidate is a highly organized and hands-on leader with experience managing high-volume, multifaceted culinary operations. They possess strong administrative and financial acumen, a passion for mentorship, and the ability to balance operational discipline with a collaborative, people-first leadership style. Why Join Us Competitive compensation package, including quarterly bonus potential up to 15% Health coverage including medical, dental, vision, life insurance, and flexible spending accounts Paid time off to relax and recharge Exclusive dining discounts at 25+ affiliated STARR Restaurants Opportunities for growth within a best-in-class hospitality group About STARR Restaurants Founded by Stephen Starr, STARR Restaurants is one of the country's most respected multi-concept hospitality groups, operating more than 40 distinctive dining destinations across five states. Our portfolio spans Michelin-starred fine dining, celebrated neighborhood brasseries, high-volume landmarks, and design-forward hotel partnerships. With more than 4,500 employees, we are defined by culinary integrity, operational discipline, and a relentless commitment to hospitality. Every concept is built with intention, and every team is developed with long-term growth in mind. Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.