Sous Chef

Sous Chef Bulla Gastrobar - 3.4 Winter Park, FL Job Details Full-time $60,000 - $65,000 a year Benefits Paid holidays Health insurance Dental insurance 401(k) Paid time off 401(k) 4% Match Vision insurance 401(k) matching Flexible schedule Referral program Food provided Paid sick time Qualifications Computer operation Teamwork Team leadership Cooking Bachelor's degree Staff training Computer skills Kitchen management Managing kitchen staff Task assignment Delegation Communication with kitchen staff Full Job Description Bulla Gastrobar in Winter Park, FL is Hiring!

What we can offer you:

Competitive Salary:

$60-65k + Bonus Grow with us! We offer a growth and development plan for strong employees called the Passport Program. Dinner every month! Enjoy $100 monthly credit to enjoy at any of our 16 restaurants Managers work 50 hours and are compensated if they must stay longer. Health benefits. 3 weeks and 4 days of paid vacations per year. Paid sick days. Paid holidays. 401k with up to 4% company match. Why Join Bulla Gastrobar? Are you a driven and passionate Sous Chef looking to step into an exciting leadership role with growth opportunities, a balanced work-life schedule, and premium benefits? Bulla Gastrobar in Winter Park, FL, is looking for an experienced Sous Chef who thrives in a fast-paced, high-energy environment. At Bulla, we take pride in authentic Spanish and Catalan flavors, bold culinary innovation, and a culture that values leadership, creativity, and teamwork. We are seeking a hands-on, business-savvy, and creative culinary leader who is passionate about crafting exceptional dishes while driving profitability and team growth. If you love mentoring chefs, innovating in the kitchen, and creating unforgettable guest experiences, this role is for you!

Primary Responsibilities:

Comply with Standards of Service and assists in assuring the same from all kitchen employees Assists in managing day-to-day operations of the kitchen, coordinate food production schedules, and ensure highest level of food quality, taste, and presentation Participate in actual food preparation, produce food of consistently high quality, taste, and presentation and expedite during peak meal periods as needed Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items Ensures that all kitchen employees consistently adhere to uniform, grooming, and appearance standards Establish goals for the kitchen; anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities Establish and require strict adherence to health department and sanitation and food handling guidelines Must participate in daily food line check and tastings for new menu items. In conjunction with the Executive Chef, ensure adherence to recipes and product specifications; train kitchen staff on all menus Chefs must maintain effective communication within the kitchen, be responsive to staff suggestions and concerns, and work to resolve problems Chefs will need to order food, supplies, or beverages and adhere to PARs and business levels Conduct regular inspections of the entire kitchen/dishwashing areas and coolers, and promptly act to correct deficiencies found during inspection.

Requirements:

Must have 3-5 years of experience Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs BS degree in Culinary science or related certificate (Preferred)

Background Check and Drug Testing:

Upon receipt of an offer of employment, candidates must complete a criminal background check and a required drug testing within 72 hours. All testing will be conducted by a licensed independent medical laboratory, which will follow testing standards in accordance with state law.

Job Type:

Full-time Pay:

$60,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Referral program Vision insurance Application Question(s): What are your salary expectations?

Experience:

Kitchen management: 2 years (Required)

Work Location:

In person