Executive Chef Upscale Seafood Restaurant

Executive Chef Upscale Seafood Restaurant EHS Recruiting Company - 5.0 Atlanta, GA Job Details Full-time $85,000 - $115,000 a year 2 hours ago Benefits Profit sharing Disability insurance Relocation assistance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Gym membership Opportunities for advancement Life insurance Food provided Qualifications Teamwork Fine dining experience Team leadership Operational management Menu concept development Team development Attention to detail Seafood Hospitality industry experience Plating Managing hospitality operations budgets Senior leadership Full Job Description Candidates must be willing to relocate to Charleston, South Carolina for this position. Executive Chef - Charleston, SC A high-energy, chef-driven seafood restaurant in Charleston, SC is seeking a passionate and detail-oriented Executive Chef to lead culinary operations in a vibrant, fast-paced environment focused on exceptional coastal cuisine, elevated hospitality, and innovative dining experiences. This is an exciting opportunity for a creative culinary leader to join a nationally recognized restaurant group known for award-winning concepts, chef development, and a culture rooted in craftsmanship, collaboration, and excellence. What We Offer Highly competitive compensation Quarterly profit-sharing program Medical, dental, vision, short-term disability, and life insurance after 30 days 401(k) with employer match Generous PTO that increases with tenure Paid parking Employer-paid mental health, coaching, and wellness resources Next-day pay access Employee discounts, dining perks, and gym membership discounts Professional and collaborative work environment Leadership development and internal advancement opportunities Responsibilities Lead all culinary operations with integrity, creativity, consistency, and attention to detail Foster a positive and high-performing kitchen culture through mentorship and leadership Maintain exceptional food quality, kitchen organization, sanitation, and operational systems Recruit, train, coach, and inspire BOH team members Oversee scheduling, inventory, purchasing, food cost, and labor management Collaborate with leadership to achieve culinary and business objectives Ensure compliance with all health, safety, and cleanliness standards Contribute to seasonal menu development and progressive culinary offerings Qualifications Proven Executive Chef or senior culinary leadership experience in upscale or fine dining restaurants Strong background in seafood, seasonal cuisine, modern plating, and menu development Passion for mentorship, hospitality, and operational excellence Strong financial and labor management experienc If you are a driven culinary professional ready to lead an exciting seafood concept in one of the country's top dining destinations, we encourage you to apply. #EHS2

Pay:

$85,000.00 - $115,000.00 per year

Benefits:

401(k) Dental insurance Food provided Health insurance Paid time off Relocation assistance Vision insurance

Work Location:

In person