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Fine Dining Sous Chef

Job

Ferraro's Kitchen Restaurant Blueridge

Atlanta, GA (In Person)

$67,500 Salary, Full-Time

Posted 3 days ago (Updated 1 day ago) • Actively hiring

Expires 7/22/2026

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Job Description

Fine Dining Sous Chef Ferraro's Kitchen Restaurant Blueridge Atlanta, GA Job Details Full-time $65,000 - $70,000 a year 2 hours ago Qualifications Fine dining experience English Italian cuisine Restaurant experience Full Job Description Job Summary Ferraro's Blue Ridge, fine dining Italian Restaurant, need motivated, dependable and team oriented people and help us to create a great and unique experience for our customers. Positions available for hire are as follows: -
Sous Chef Minimum Qualifications:
  • Prior restaurant experience required (min 2 years) in Italian (ONLY)Fine Dining (references required)
  • Must have reliable transportation
  • Must be able to work in USA
  • English speaking.
  • Able to work nights, weekends and holidays
  • Food handler certification a plus
Background Check Job Type:
Full-time Vacation:
1 week paid www.ferraroskitchen.com
Job Type:
Full-time Pay:
$65,000.00 - $70,000.00 per year Application Question(s): Are you aware this job is in Blue Ridge (Georgia)
Experience:
Fine Dining :
2 years (Required)
Italian Restaurant:
3 years (Required)
Language:
English (Required) Ability to
Relocate:
Blue Ridge, GA 30513: Relocate before starting work (Required)
Work Location:
In person