Head Chef

Head Chef Monarchy Hospitality and Entertainment Atlanta, GA Job Details Full-time $69,776.84 - $79,010.82 a year 21 hours ago Qualifications Cost management Menu design Food safety management Quality assurance within food and beverage industry Operations management Customer service Fine dining experience Labeling Staff scheduling Safety standards in production Production inventory management Managing hospitality teams Cost control Sanitation procedures Team development Supervising experience Kitchen cost control Staff training Kitchen staff training Materials management in food and beverage Guest services Senior level Food safety Leadership Procurement management Team motivation (leadership skill) Staffing management Stock rotation Staff development Performance evaluation Full Job Description Job Overview We are seeking a dynamic and experienced Head Chef to lead our culinary team and elevate our dining experience to new heights. As the Head Chef, you will be responsible for overseeing all aspects of food preparation, kitchen management, and menu development, ensuring exceptional quality and consistency. Your leadership will inspire your team to deliver outstanding service in a fast-paced, fine dining environment. This role offers an exciting opportunity to showcase your culinary expertise, manage diverse food operations, and create memorable experiences for our guests. Responsibilities Lead and supervise the kitchen staff, fostering a collaborative and high-performing team environment Develop innovative menus that reflect current culinary trends while maintaining quality standards Oversee food production processes, ensuring timely and accurate food preparation for all service areas including banquets and catering Manage inventory control, monitor food costs, and oversee procurement to optimize resources and minimize waste Ensure strict adherence to food safety regulations and sanitation standards across all kitchen operations Coordinate with the dietary department to accommodate special dietary needs and allergy considerations Oversee shift management, ensuring smooth operations during all service periods while maintaining high customer satisfaction Supervise food handling practices, ensuring proper storage, labeling, and rotation of ingredients Collaborate with restaurant management on staffing schedules, training programs, and performance evaluations Maintain a focus on fine dining standards, elevating the overall guest experience through meticulous attention to detail in food presentation and service Qualifications Proven culinary experience with a strong background in fine dining environments Extensive banquet experience and catering knowledge are highly desirable Supervising experience in a fast-paced kitchen setting with team management responsibilities In-depth knowledge of food production, food safety protocols, and kitchen management practices Demonstrated leadership skills with the ability to motivate and develop staff members Experience in menu planning, inventory management, and cost control strategies Strong understanding of the food industry trends, hospitality standards, and customer service excellence Ability to handle multiple priorities efficiently while maintaining high standards of quality and safety Join us as our Head Chef and bring your passion for culinary excellence to life! We are committed to providing a vibrant work environment where creativity flourishes, teamwork thrives, and every plate served is a masterpiece. This is more than just a role — it's an opportunity to shape unforgettable dining experiences while leading a talented culinary team.

Pay:

$69,776.84 - $79,010.82 per year

Work Location:

In person