Sushi Chef for a Fine Dining Restaurant

Sushi Chef for a Fine Dining Restaurant

KUROKOI RESTAURANT

Atlanta, GA Job Details Full-time $65,000 - $70,000 a year 20 hours ago Benefits Paid time off Qualifications Sushi Fine dining experience Japanese cuisine English Japanese Italian cuisine Kitchen management Restaurant experience Food Handler Certification Full Job Description Job Summary KUROKOI, a fine dining Japanese-American restaurant, is seeking a passionate and motivated Sushi Sous Chef to join our team in Blue Ridge, Georgia, and become part of our Michelin-style Omakase experience. We are looking for an individual who takes pride in craftsmanship, hospitality, and creating memorable dining experiences for our guests. Blue Ridge offers a peaceful lifestyle surrounded by beautiful mountain views and lakes, making it an ideal environment for those seeking both professional growth and quality of life.

Position Available:

Sushi Sous Chef Minimum Qualifications:

Minimum 4 years of experience in Japanese fine dining Must have reliable transportation Must be legally authorized to work in the USA English speaking Availability to work nights, weekends, and holidays Food handler certification is a plus Background check required

Compensation & Benefits:

Full-time position

Salary:

$65,000-$70,000 per year 1 week paid vacation Please attach photos of your dishes and professional references with your resume. Only candidates meeting all requirements will be considered.

Website:

www.kurokoirestaurant.com

Job Type:

Full-time Pay:

$65,000.00 - $70,000.00 per year

Benefits:

Paid time off Application Question(s): Are you aware that this position is for our Blue Ridge (GEORGIA) location? Will you be able to relocate to Blue Ridge (Georgia)?

Experience:

omakase: 4 years (Preferred)

Language:

English (Required)

Work Location:

In person