Executive Chef - Upscale Restaurant

Executive Chef - Upscale Restaurant Goodwin Recruiting - 4.0 Brookhaven, GA Job Details Full-time 6 hours ago Benefits Paid time off Qualifications Vendor relationship building Kitchen health and safety standards Food service health code compliance Budget control Workflow management (operations management method) Coaching Labor cost analysis Production safety compliance Food sanitation practices Team development Kitchen cost control Inventory tracking for food cost management Kitchen staff training Mentoring Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Restaurant cost management Training Team motivation (leadership skill) Operations planning Senior leadership Kitchen organization Team building Full Job Description Executive Chef We are seeking a passionate and operationally driven Executive Chef to lead the culinary program for a dynamic restaurant. This is an outstanding opportunity for a hands-on culinary leader who thrives in a busy environment, values team development, and takes pride in delivering exceptional guest experiences through consistency, creativity, and executional excellence. The ideal candidate is both a strong leader and a true kitchen operator — someone who can inspire a team, maintain high culinary standards, drive financial performance, and create a culture rooted in accountability, collaboration, and hospitality. Executive Chef Benefits & Compensation Competitive base salary commensurate with experience Paid Time Off Competitive Bonus Plan Opportunity to lead within a respected and growing restaurant organization Supportive and collaborative leadership culture Creative input and menu development opportunities Executive Chef Requirements & Qualifications Minimum of 5 years of Executive Chef or senior culinary leadership experience in high-volume restaurant environments Strong leadership presence with the ability to coach, mentor, and develop BOH teams Deep understanding of food safety, sanitation, and kitchen compliance standards Proven success managing labor, food cost, inventory, and kitchen systems Ability to thrive in a fast-paced, high-expectation environment while maintaining composure and professionalism Strong organizational, communication, and operational execution skills Preferred Background & Skills Experience with menu development, seasonal features, and culinary innovation Familiarity with inventory management systems, ordering platforms, and cost controls Passion for creating a positive kitchen culture built on teamwork, accountability, and consistency Key Responsibilities Oversee all daily Back-of-House operations to ensure smooth, efficient service execution Establish production pars and kitchen systems that optimize workflow and minimize waste Lead, train, coach, and develop all BOH team members Maintain recipe adherence, portion control, and presentation standards Conduct daily line checks, tastings, and quality assurance reviews Monitor and manage food cost, labor cost, inventory, and purchasing practices Build and maintain strong vendor relationships while negotiating favorable pricing and product quality Partner with ownership on menu development, seasonal offerings, and culinary strategy Foster a culture of professionalism, accountability, teamwork, and hospitality throughout the kitchen If you are a passionate culinary leader looking for an opportunity to make a meaningful impact with a growing organization, we would love to connect with you.