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Executive Chef
Job
Piedmont Healthcare Inc.
Euharlee, GA (In Person)
Full-Time
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Job Description
Responsibilities The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees. Qualifications Education H.S. Diploma or General Education Degree (GED) Required Formal Culinary Training Required Work Experience 3 years of food service healthcare experience