Executive Chef
Job
Elior North America
Savannah, GA (In Person)
Full-Time
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Job Description
- Executive Chef
Job Reference Number:
- 37747
Employment Type:
- Full-Time
- ,•Onsite •
Segment:
- Education
Brand:
- Elior-Collegiate-Dining
Location:
- Savannah
- ,•Georgia (US-GA) •The Role at a glance:•We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Savannah, GA.
- What you'll be doing:
- + Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. + Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. + Participating in the planning and execution of special events.
- What we're looking for:
- _
Must-haves:
_ + At least three years of progressive culinary experience. + Proficiency in Microsoft software programs. + Experience with budget statements. _Nice-to-haves:
_ + Associate's degree in culinary arts.- Where you'll be working:
- Georgia Southern University Armstrong Campus
Our Benefits:
- + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off
About Elior Collegiate:
- Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
- Elior North America is an equal opportunity employer.
Disclaimer:
- This job description can be revised by management as needed.
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