Executive Chef

Executive Chef Vic's On The River - 3.3 Savannah, GA Job Details Full-time $70,000 - $80,000 a year 1 day ago Qualifications Food safety management Managing hospitality teams Sanitation procedures Team management Delegation Full Job Description Seeking a talented individual with a love for food, who is able to multi-task & delegate to get the job done. Leadership is important! Looking for someone to oversee a team to get delicious and attractive plates out to dining room guests.

Minimum Qualifications:

Associate Degree:

two to three years related experience and/or training; or equivalent combination and experience. Proven Management of High Volume Kitchen. Must have Food Safety and Sanitation Training. Possesses knowledge of accepted sanitation standards and applicable health codes. Creative. Able to command and lead effectively.

Responsibilities:

Supervises food preparation, cost quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by vendors. Oversees job methods and cooking standards to maintain a high quality of food and service. Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality; test new products on the market, recipes and formulas. Assists with interviewing and hiring of applicants for employment; assists with the set up of work schedules and job requirements. Assists in preparing inventories and budget forecasts. Completes market lists; assists in the ordering of necessary items and inspection of such foods as meat, fish, and vegetables received from vendors. Assists line cooks as business demands. Regular and reliable attendance. Incorporates safe work practices in job performance. Promotes a healthy work environment; fostering teamwork not only among BOH but also with FOH. Salary is negotiable based on experience.

About Vic's On The River:

Established in 2006, We offer our guests a true dining "experience"... Sophisticated Southern Cuisine served in an Elegant Atmosphere.