Sous Chef

We're focused on creating unique, handcrafted dishes that awaken the palate while evoking nostalgia and comfort. We also pride ourselves on creating an elevated yet relaxed atmosphere where everyone always feels welcome. We're looking to hire team members who are kind, enthusiastic, upbeat, and proactive. Specifically, we're looking for team members for our line cook position on Monday through Sundays for morning/day shifts and/or evening shifts. Responsibilities may include, but are not limited to: Design menus, create new dishes, calculate prices, order ingredients, track inventory, train new and existing staff, evaluate employee performance, schedule shifts, ensure cleanliness, maintain kitchen equipment, ensure adherence to health and safety standards and regulations, execute recipes, prepare, deliver, and present food to high standards, manage back of house in absence of Executive Chef, regularly lift at least fifty (50) pounds throughout shift, effectively communicate with other staff, and complete various shift opening and closing duties. Pay starts at $55,000 to $60,000 per year

Job Type:

Full-time Pay:

$55,000.00 - $60,000.00 per year

Benefits:

Employee discount

Work Location:

In person