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Line Cook and Sushi Chef
Job
Izakaya Nonbei
Honolulu, HI (In Person)
Full-Time
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Job Description
Job Overview We are seeking a dynamic and passionate individual to join our culinary team as a Person and Sushi Chef. This role combines the artistry of sushi preparation with the precision of culinary skills to deliver exceptional dining experiences. As a key member of our kitchen, you will be responsible for creating beautifully crafted sushi dishes while also supporting overall kitchen operations. Your expertise in food handling, menu planning, and food safety will ensure that every plate served meets our high standards of quality and presentation. This paid position offers an exciting opportunity to showcase your culinary talent in a vibrant, fast-paced environment dedicated to fine dining excellence. Responsibilities Prepare and assemble a variety of sushi dishes with attention to detail, presentation, and flavor balance Maintain strict adherence to food safety and sanitation standards throughout all stages of food handling and preparation Assist in menu planning by suggesting innovative sushi options and seasonal specials Support kitchen operations by preparing ingredients, managing inventory, and ensuring timely meal service Collaborate with team members to uphold high standards of food quality, cleanliness, and organization Handle food with precision using knife skills and proper techniques to ensure consistency and safety Contribute to catering events or special functions by preparing sushi platters and coordinating service Skills Proven experience in sushi preparation, including knife skills and ingredient handling Strong background in culinary arts with experience in fine dining or upscale restaurant settings Knowledge of food safety regulations and proper food handling procedures Experience with menu planning, meal preparation, and food industry best practices Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail Excellent food service skills, including serving guests or assisting in catering setups Familiarity with dietary department standards and dietary aide experience is a plus for supporting diverse dietary needs Join us if you're eager to bring your culinary creativity to life while delivering memorable dining experiences! We're committed to fostering a supportive environment where your skills can shine, ensuring every dish is crafted with passion and precision.