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Sous Chef/Chef de Cuisine

Job

Merriman's Hawaii

Honolulu, HI (In Person)

$95,000 Salary, Full-Time

Posted 4 days ago (Updated 6 hours ago) • Actively hiring

Expires 6/23/2026

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Job Description

Sous Chef/Chef de Cuisine Merriman's Hawaii - 3.3 Honolulu, HI Job Details Full-time $90,000 - $100,000 a year 2 days ago Benefits Health insurance Dental insurance Tuition reimbursement Paid time off Uniform allowance Vision insurance Employee discount Life insurance Qualifications Cooking Mid-level Full Job Description Merriman's Honolulu is Hiring a Chef de Cuisine/Sous Chef! Having a chef as founder and owner of our restaurants makes Merriman's a fantastic kitchen for anyone who loves to cook and is looking for a career in food service! Not only do we work with the best ingredients, local farmers and ranchers, we also use the very best cooking techniques and will train!
Pay & Benefits:
Base Salary:
$90,000 depending on experience
In House Dining Allowance:
$4,000 / year Medical, Dental, Vision, and Life Insurance fully covered by Merriman's, including family coverage 401(k) Plan Eligibility after 1 year
PTO:
One week paid during year 1, three weeks paid in years 2-3 and four weeks after 4 years 50% Employee Discount (discount at other Merriman's Restaurants, Moku and Monkeypod) Daily family meal
Education Benefits:
Culinary Travel:
Annual all expenses paid culinary educational excursion $200/year cookbook allowance $2,500 for approved culinary classes
Uniform Allowance:
$250/year We are an Equal Opportunity Employer and welcome people of all genders, ages, races, religions, national origin, etc.

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