Sushi Chef (Zigu)

Where Japanese Flavors Meet Island Spirit Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. Where Passion Meets Hospitality At ZIGU, we don't just serve food; we live by a culture that celebrates our craft and our community.

Our Core Values:

Passion & Humility:

We bring fire and energy to everything we do. We are lifelong learners who strive to improve ourselves through teamwork and Kokua . We love our craft, our food, and the islands we call home.

One Team:

We celebrate diversity. We believe that our different backgrounds and perspectives are what make our team and our services stronger.

Wholehearted Hospitality :

We create lasting memories by blending the spirit of Aloha with the Japanese tradition of Omotenashi . We don't just serve guests; we anticipate their needs and ensure every person feels truly welcome. Commitment to

Hawaii:

Sustainability isn't a buzzword for us—it's a responsibility. Through "Local First" sourcing and eco-conscious operations, we strive to protect the future of Hawaii while supporting our local farmers.

POSITION SUMMARY

Responsible for preparing and presenting ZIGU's sushi and raw bar menu items to the highest standards. This role brings traditional Japanese sushi techniques together with fresh, locally sourced Hawaiian ingredients. In synchronization with the Chef de Cuisine and the Sous Chef, the Sushi Chef plays a vital role in ensuring a seamless guest experience.

DUTIES AND RESPONSIBILITIES

Prepare high-quality sushi, sashimi, and rolls according to ZIGU recipes, portion controls, and presentation standards. Expertly handle, breakdown, portion, and store fresh local fish and seafood following strict safety and quality guidelines. Prepare sushi rice, sauces, and garnishes daily to exact specifications. Read food orders or receive verbal instructions on food required by guests, and prepare sushi items accordingly. Work closely with front-of-house staff to ensure that orders are completed accurately and on time. Collaborate with other kitchen staff to ensure efficient service and a cohesive workflow across the line. Assist in managing seafood inventory, monitoring freshness, and ensuring adequate stock levels to prevent waste. Ensure that the sushi bar operations and food handling procedures meet standards and regulations. Maintain an exceptionally clean, organized, and sanitary workstation, including the proper care and maintenance of specialized sushi knives. Perform other shift duties as needed.

QUALIFICATIONS AND EXPERIENCE

Minimum 3 years of experience in a high-volume, quality-driven restaurant environment. Strong culinary skills with a deep understanding of sushi-making techniques, rice preparation, and precise fish cutting. Strong communication and interpersonal skills. Thorough knowledge of food safety standards, temperature controls, and sanitization regulations. Strong collaboration skills with the ability to coordinate effectively with both kitchen and service teams. A proactive approach to accommodate guest requests, food allergies, and dietary restrictions accurately. Ability to stand and move quickly for long periods in a fast-paced kitchen environment and lift up to 50 lbs. Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events.

Website:

https://www.zigu.us/

Job Types:

Full-time, Part-time Pay:

From $27.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person