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Sushi Maker - Gyotaku Niu Valley

Job

REI Food Service, LLC

Honolulu, HI (In Person)

Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/1/2026

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Job Description

Sushi Maker
  • Gyotaku Niu Valley REI Food Service, LLC Honolulu, HI Job Details Full-time $16
  • $24 an hour 18 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Life insurance Qualifications Food quality maintenance Kitchen health and safety standards Sushi Food service cleaning Japanese cuisine Food safety sanitizing procedures Seafood Food preparation Communication skills Kitchen stations Entry level Under 1 year Communication with kitchen staff Full Job Description We're looking for reliable
SUSHI MAKERS
to prepare a variety of sushi dishes in accordance with our high-quality standards. From $16
  • $24/hr.
(based on experience) + tips, AM/PM shifts available. All skill levels welcome!
GYOTAKU NIU VALLEY
(5728 Kalanianaole Hwy. Honolulu, HI 96821) Join our team as a Sushi Maker at
GYOTAKU JAPANESE RESTAURANT!
We are looking for passionate individuals who love creating delicious sushi dishes. Whether you're a seasoned sushi chef or just starting out, we offer competitive pay rates from $16 to $24 per hour plus tips, based on experience. This position is available for both part-time and full-time roles with morning and evening shifts available. Sushi Maker Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) Sushi III
  • Trainee through ability to work maki rolling station expertly $16
  • $18/hr. Sushi II
  • Ability to work maki and nigiri stations expertly $18
  • $21/hr. Sushi I
  • Ability to work maki, nigiri, fish cutting stations expertly $20
  • $24/hr.
Responsibilities:
Prepare sushi rice and ingredients for sushi rolls. Roll, shape, and assemble sushi dishes according to recipes. Ensure the freshness and quality of all sushi products. Maintain cleanliness and sanitation standards in the sushi preparation area. Collaborate with kitchen staff to ensure smooth operations during service hours.
Requirements:
Proven experience as a Sushi Maker or similar role preferred but not required. Training provided. Ability to work in a fast-paced environment. Strong attention to detail and cleanliness. Excellent communication and teamwork skills. Availability to work flexible hours, including weekends and holidays, as needed.
Benefits:
Health, Vision and Dental Insurance Vacation and Sick Leave Employee Meal and Dining Discount Life Insurance 401k Award and Incentives Opportunity for Growth and Development and more! If you have a passion for sushi-making and have the willingness to learn, we would love to have you join our team at
GYOTAKU JAPANESE RESTAURANT.
Apply today and be part of a dynamic team who makes exceeding guest expectations a priority. Current TB clearance and proof of HepA vaccination needed upon hire.