Sous Chef

Handcrafted Restaurants is a Hawaii-based, 7-unit, high-volume, chef-driven restaurant company. We are currently seeking talented Sous Chef to join our team at Monkeypod Kitchen Ka anapali, Maui. Come see what it s like to work for a company that has been voted Best Place to Work in Hawaii, 6 times!

We re looking for a Sous Chef who takes pride in their craft, thrives in a fast-paced kitchen, and leads by example. If you care deeply about food, consistency, and building a strong team culture, we d love to meet you.

This role works directly with the Executive Chef to help lead daily kitchen operations. The Sous Chef plays a key role in maintaining culinary standards, mentoring cooks, and ensuring smooth, efficient execution during high-volume service.

What You ll DoSupport the Executive Chef in leading daily kitchen operationsMaintain high standards for food quality, consistency, and presentationLead, train, coach, and mentor line cooks and prep cooksAssist with ordering, inventory management, and food cost controlHelp develop and execute daily specials and seasonal menu ideasEnsure the kitchen remains clean, organized, and efficient during serviceStep in wherever needed to support the team and maintain smooth operationsWhat We re Looking ForMinimum 2 years of kitchen leadership experience (Sous Chef, Kitchen Manager, or similar)Experience in a high-volume, chef-driven kitchenStrong understanding of food cost control, labor management, and inventory systemsFine dining experience preferredButchery experience is a plusCulinary school training is a plus, though strong hands-on experience is equally valuedAbility to train, mentor, and develop team membersStrong communication, organization, and time-management skillsCalm and professional under pressure with a positive, team-first attitudeOpen availability including nights, weekends, and holidaysWhat We OfferCompetitive payMonthly percent profit bonusHealth, dental, vision, life, and Health Reimbursement Account insurance benefits for eligible employees and their dependent(s)4 weeks of Paid Time Off and 3 Wellness Days each yearMonthly promo stipend to spend at any of our 7 locations, in addition to a generous employee dining discountRelocation stipendA kitchen where you ll continue learning and developing your craftA tight-knit team and supportive work environmentIf you re passionate about great food and want to be part of a kitchen that takes pride in what it does, we d love to hear from you.

Please visit www.handcraftedrestaurants.com to learn more about our company. Please use link below to apply:

KA ANAPALI, MAUI

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