Executive Sous Chef

Executive Sous Chef Hyatt Regency Coralville Hotel & Conference Center | Coralville, IA Lead culinary excellence at one of Iowa's premier hospitality destinations. The award-winning Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced and passionate Executive Sous Chef to join our culinary leadership team. This is an exciting opportunity for a hands-on culinary professional who thrives in a fast-paced hospitality environment and enjoys leading teams that create exceptional dining and event experiences. From elevated banquet experiences to our award-winning restaurant, Watermill Kitchen + Bar, our culinary operation is known for delivering high-quality food, memorable guest experiences, and outstanding hospitality. If you are a motivated culinary leader who enjoys mentoring teams, driving operational excellence, and being part of a collaborative culture, we would love to meet you. Schedule & Compensation

• Full-time leadership position
• Annual salary starting at $60,000, commensurate with experience
• Salaried, exempt position
• Flexible schedule based on business demands and event volume
• Must be available for evenings, weekends, and holidays as needed What You'll Be Doing As Executive Sous Chef, you will help oversee daily culinary operations throughout the property while supporting kitchen leadership, operational consistency, food quality, and associate development.

Responsibilities include:

• Assist in leading banquet, restaurant, stewarding, room service, and kitchen operations
• Supervise, coach, train, and develop culinary associates
• Help maintain exceptional food quality, consistency, and presentation standards
• Support staffing, scheduling, and labor cost management
• Ensure proper food handling, sanitation, and safety standards are maintained
• Assist with inventory, ordering, receiving, and product rotation
• Support execution of weddings, conferences, VIP functions, and large-scale events
• Maintain strong communication and collaboration across departments
• Step into leadership responsibilities in the absence of the Executive Chef What We're Looking For
• Previous culinary leadership experience in hotels, resorts, banquets, or high-volume food service operations preferred
• 3-5 years of culinary management experience preferred
• Strong knowledge of food preparation, sanitation, and kitchen operations
• Ability to lead teams in a fast-paced hospitality environment
• Strong communication, organization, and problem-solving skills
• Passion for hospitality, leadership, and guest experience
• Culinary degree or formal culinary training preferred, but not required
• ServSafe Certification or ability to obtain certification Why Join Our Team? At Marcus Hotels & Resorts, we believe our associates are our greatest asset. Our culture is built around the philosophy of People Pleasing People , creating memorable experiences for both guests and team members. Benefits & perks include:
• Medical, dental, and vision insurance
• Matching 401(k) and profit-sharing opportunities
• Hotel discounts at Hyatt and Marcus Hotels & Resorts properties
• Free and discounted meals & Starbucks
• Free Marcus Theatre movie tickets
• Free parking and uniforms
• Career growth and advancement opportunities Ready to Apply?

If you're ready to bring your culinary leadership skills to an award-winning hotel and conference center with a strong culture and dynamic operation, we encourage you to apply today.

at:

MarcusCareers.com

Pay:

From $60,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Referral program Retirement plan Tuition reimbursement Vision insurance

Experience:

Culinary Leadership:

3 years (Required)

License/Certification:

ServSafe (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Coralville, IA 52241 (Required)

Work Location:

In person