Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Junior Sous Chef
Job
Monarch kitchen + bar
Davenport, IA (In Person)
$57,500 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
55
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Junior Sous Chef Monarch kitchen + bar - 3.0 Davenport, IA Job Details Full-time $50,000 - $65,000 a year 3 days ago Benefits Relocation assistance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Food provided Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Fine dining experience Cooking Full Job Description Overview Join our dynamic hospitality team as a Junior Sous Chef , where your passion for food, exceptional service, and leadership will shine. In this energetic role, you will support the culinary and service operations, including fine dining, catering, and restaurant environments. This paid position offers a fantastic opportunity to develop your skills in food production, team management, and kitchen operations while working alongside experienced professionals dedicated to delivering memorable guest experiences. If you thrive in fast-paced settings and are eager to grow within the food industry, this is the perfect role for you! Responsibilities Assist in food preparation and food handling to ensure high standards of quality and safety Support kitchen management with inventory control and food management tasks to maintain optimal stock levels Contribute to menu planning and food production activities, ensuring timely delivery of dishes Supervise and coordinate team members during shifts to promote efficient service and teamwork Uphold food safety regulations and sanitation standards across all food service areas Participate in catering events, banquet setups, and fine dining service to deliver exceptional guest experiences Manage basic inventory management tasks, including stock checks and ordering supplies as needed Experience Previous experience in fine dining restaurants is highly desirable Proven supervising or team management experience within a hospitality or restaurant setting Strong background in food production roles Hands-on experience with kitchen management, menu planning, and food service operations Familiarity with inventory control, food safety protocols, and culinary techniques Demonstrated ability to work efficiently under pressure in fast-paced environments such as fine dining or restaurant settings Knowledge of the food industry standards related to cooking, serving, bartending, and hospitality services This role is designed for motivated individuals eager to expand their culinary expertise while contributing to a vibrant team committed to excellence. We value energetic professionals who are passionate about delivering outstanding food experiences and fostering a welcoming atmosphere for guests. Join us today and take the next step in your hospitality career!