Sous Chef - FT

Salary Not Available Position range in Iowa $36k

• $59k Per Year Sous Chef
• FT Creative Dining Services

Occupation:

Chefs and Head Cooks

Location:

Sioux Center, IA

• 51250 Positions available: 1 Job #: 6445

Source:

Creative Dining Services

Posted:

02/27/2026

Web Site:

creativedining.com

Job Type:

Full Time Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Full Time Job Description Help for Job Description. Opens a new window. Come Join the Dordt Dining Team! Creative Dining Services located on the Dordt University campus in Sioux Center, IA is looking for a full-time Sous Chef to work Monday

• Friday plus weekends. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core Responsibilities
• Time food production such that all food is ready at the time of service.
• Supervise and train staff.
• Read and understand Function Sheets for menus and time of functions.
• Produce and maintain prep sheets and duty rosters.
• Utilize batch cooking techniques to avoid over or under production.

If work shift requires, properly open and/or close the kitchen. Additional Information Help for Additional Information. Opens a new window.

The Ideal Candidate Will Have:

• High School diploma or equivalent required
• Culinary Arts Degree preferred
• 1•3 years cooking experience • Supervisory experience preferred • ServSafe Certification, may acquire after hired • First Aid training preferred

We Offer:

• Competitive pay and bonus opportunities
• Medical, dental, and vision insurance
• 401(k) with a company match
• Paid time off
• Free meals during shifts
• Free pass to Dordt's Fitness Center and Sporting Events
• And much, much more!