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Chef
Job
Owyhee Tavern
Boise, ID (In Person)
Full-Time
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57
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Job Description
Chef Owyhee Tavern - 3.8 Boise, ID Job Details Full-time 3 hours ago Benefits Paid training Health insurance Paid time off Employee discount Opportunities for advancement Referral program Qualifications Inventory control Sales Meat preparation Cooking Mid-level Seafood Team training Kitchen staff training Leading team collaboration initiatives Implementing quality control processes for products Managing kitchen staff Full Job Description Looking a motivated, passionate, and skilled team leader who wants to oversee multiple kitchens. The ideal candidate should have experience in a full-service and high-volume restaurant and take pride in the execution of cuisine they deliver. In addition, we are looking for a team oriented and professional candidate. You must be able to effectively multi-task in challenging situations. Responsibilities include but not limited to cooking, inventory, quality control, standardization, training, prepping and yielding of high end meat and seafood products. Improve the quality of your own life with no late nights (we close the kitchen between 9-10 pm), company benefits, shift meals, and employee discounts. There are opportunities for training and advancement. Come join our team, have fun, and make every day in the kitchen count.