Sous Chef

Job Title:

Sous Chef Position Summary The Sous Chef supports the Kitchen Manager in overseeing daily kitchen operations for Kanak Attack's catering events and food truck service. This role plays a key part in food preparation, quality control, staff leadership, and event execution. The Sous Chef helps ensure food is prepared efficiently, consistently, and to the highest standards while maintaining a clean, organized, and positive kitchen environment. The ideal candidate is dependable, organized, passionate about food, and able to thrive in a fast-paced environment while maintaining attention to detail. Key Responsibilities Food Preparation & Event Execution Assist with daily food production for catering events and food truck service Prepare and execute menu items according to recipes and company standards Ensure food quality, presentation, and portion consistency Follow prep lists and assist in coordinating production timelines Help ensure all food is completed on schedule for events and service Assist with loading, unloading, and event preparation as needed Adapt quickly to last-minute changes or additions to events Leadership & Team Support Support and supervise kitchen staff during prep and service Assist with training new kitchen and food truck employees Help maintain recipe standards and kitchen procedures Lead by example through professionalism, teamwork, and strong work ethic Step into leadership responsibilities in the Kitchen Manager's absence Food Safety & Organization Follow and enforce all food safety and sanitation procedures Ensure proper food handling, labeling, storage, and rotation Maintain cleanliness and organization throughout kitchen and prep areas Assist with maintaining compliance with health department regulations Inventory & Kitchen Management Assist with inventory counts and stocking levels Help monitor ingredient usage and minimize waste Communicate inventory needs and shortages to management Assist with receiving and organizing deliveries Help maintain kitchen equipment and report maintenance concerns Qualifications 2+ years of kitchen experience required Previous leadership or supervisory experience preferred Catering experience preferred Strong organizational and time-management skills Ability to multitask and perform under pressure Strong communication and teamwork skills Flexible schedule, including early mornings, evenings, weekends, and holidays Ability to lift 50 lbs and stand for extended periods Food safety certification preferred (or willingness to obtain) Valid driver's license preferred What We Offer Competitive pay based on experience, starting at $18/hour Partial health benefits Shift meals

Tips Pay:

From $18.00 per hour

Work Location:

In person