Sushi Chef

Job Overview We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be the creative force behind crafting authentic and visually stunning sushi dishes that delight our guests. Your expertise in Japanese cuisine, knife skills, and presentation will elevate our dining experience. The ideal candidate is energetic, detail-oriented, and eager to share their love of sushi with others. This position offers an exciting opportunity to showcase your culinary talents in a lively environment where quality and innovation are celebrated. Responsibilities Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry Maintain high standards of cleanliness, food safety, and hygiene in all kitchen areas Develop new sushi recipes and presentation techniques to keep menus fresh and exciting Manage ingredient inventory, ensuring freshness and proper storage of seafood and other perishables Collaborate with the kitchen team to ensure timely service during busy hours Educate junior staff on sushi preparation techniques, knife skills, and presentation standards Uphold consistent quality control to meet restaurant specifications and customer expectations Experience Proven experience as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine Strong knowledge of sushi ingredients, techniques, and presentation styles Culinary experience with an emphasis on seafood handling and knife skills Familiarity with food safety regulations and sanitation practices Experience developing new menu items or recipes is a plus Ability to work efficiently in a fast-paced environment while maintaining attention to detail Previous classroom or training experience in culinary arts or related fields is advantageous Join us if you're eager to bring your sushi mastery to life in a dynamic setting where creativity meets tradition!

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person