Tavolata - Sous Chef
Job
Ethan Stowell Restaurants
Boise, ID (In Person)
$57,500 Salary, Full-Time
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Job Description
Tavolata
- Sous Chef Ethan Stowell Restaurants
- 3.8 Boise, ID Job Details Full-time $55,000
- $60,000 a year 1 day ago Benefits Disability insurance Health insurance Dental insurance Employee assistance program Opportunities for advancement Life insurance Qualifications Cooking Full Job Description Sous Chef
- Tavolata Boise
- Full Time
- Career Growth
- Excellent Benefits We're hiring a Sous Chef who's hands-on, detail-driven, and ready to take their skills to the next level in a supportive, fast-paced kitchen.
Do you want to:
Lead kitchen operations with passion, ensuring high-quality dishes and smooth service in a fast-paced environment Collaborate closely with the Executive Chef to develop creative, seasonal menus using fresh, local ingredients Mentor and train kitchen staff, fostering a positive team culture focused on growth and excellence Maintain strict food safety, sanitation, and inventory controls in compliance with health regulations Drive efficiency by managing prep work, kitchen organization, and timely communication during service Work towards becoming the head chef in one of our locations. Partner with the Chef on ordering, administrative duties. Partner with the GM about front of the house culinary knowledge and training. Our Benefits and Perks- What ESR offers A safe working environment Opportunity for advancement Competitive Pay $55,000
- 60,000 annual salary range Great environment to learn and perfect your skills Vacation Pay Medical, Dental and Life Insurance Benefits Employee Dining Discount at all ESR restaurants Complimentary shift meal Pre-Tax Cost savings commuter and parking program Supplemental Insurance coverages
- Disability, Life, Accident Employee Assistance Program Qualifications Thorough understanding of various cooking techniques, ingredients, equipment, procedures.
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