Executive Chef

Located at the southeast corner of Main Street and River Street East the gateway to downtown Ketchum, Idaho and just minutes from Bald Mountain s River Run base, this exceptional property will debut as Sun Valley s first luxury hotel and for-sale residence offering. As part of the Viceroy team, you ll help bring our signature experiential hospitality to one of North America s most iconic, year-round mountain destinations.

The Executive Chef leads the resort s culinary vision, overseeing all kitchen operations to deliver inspired, high-quality dining experiences that reflect the energy and character of a modern lifestyle resort in a premier ski destination. This role is responsible for menu development, culinary innovation, seasonal and locally driven sourcing, cost control, and team leadership across multiple outlets. The Executive Chef ensures exceptional food quality, consistency, and presentation while cultivating a strong culinary culture focused on craftsmanship, safety, sustainability, and guest satisfaction.

General Responsibilities include but not limited to:

Oversee, supervise and approve all preparations, quality, portions, specifications and presentations of all food produced. This is to include all outlets including, room service and bars.

Staff and schedule for all areas of food production to ensure labor costs that are budget-driven while also meeting the expectations of service standards.

Work closely with the Director of Food and Beverage, to direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotelResponsible for purchasing quality, freshness and price effectiveness to meet guest expectations and budget guidelines.

Ensure cleanliness of all culinary-related areas including, but not limited to, coolers, floors, equipment, storerooms, and colleague restroom areas are a direct responsibility of the Executive Chef, whether directly or indirectly under his/her supervision.

Teach and supervise food sanitation and handling practices to ensure compliance with all applicable laws and updated SOP s.

Perform other related duties as required.

Comply with all company policies and procedures pertaining to this position and its duties.

Desired QualificationsMaintain consistent verbal and written communication with colleagues and guests.

Ability to develop menus.

A minimum of 5+ years experience as an Executive Chef in a similar size operation with experience in Food and Beverage Management as well.

Experience in a lifestyle hotel/resort background required.

Experience in a pre-opening environment strongly preferred.

Excellent knowledge of computer accounting programs, math skills, as well as budgetary analysis capabilities required.

Ability to lead and manage in an organization where people are considered the most important asset.

Bilingual (English and Spanish preferred).