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Chef, Culinary

Job

Shore Lodge Whitetail Club

McCall, ID (In Person)

Full-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/1/2026

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Job Description

SUMMARY:
Come expose your craft in the beautiful mountains of Idaho! Producing delightful culinary experiences for our guests is our reason for being. If you want an opportunity to grow your career in a fast-paced environment, check us out This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef s with all their duties and expand your career.
A LITTLE ABOUT YOU
You have a sense of Maturity, and Ownership, providing solutions to daily kitchen challengesThe ability to functionally multi-task with speed and grace You possess a functional understanding of the front and back of the housePrior experience in both front and back of the house positionsYou present initiative and ingenuity with minimal supervision.

You maintain an optimistic and positive demeanorYou readily assist other team members as needed.

Take pride in being the final inspector , approving the plating before it is presented to the guest.
WHAT YOU GET TO DO
Receive food checks, event orders and prepare them to specifications. Read, understand and execute standardized recipes as well as development of new recipes.

Assist in sample cooking of new dishes and establishing recipe standards.

Ensure attractive placement of food items, show pieces etc on display where required.

Assist Chef s in food requisition to ensure sufficient inventory while minimizing waste; send for requisitioned items from storeroom, personally verifying both quantity and quality. Re-organize refrigerators, re-stock items up to par and reorganize section for next meal preparation.

Supervise the general cleaning and proper handling of food leftovers after meal services. Make important and logical decisions relating to par levels for production.

Set up daily mis-en-place.

Ability to read banquet BEO.Present initiative and ingenuity with only general supervision and maintain an optimistic outlook.

Assist other team members as needed as well as any reasonable requests from management.

Maintain work station, assist with prep and cleaning.

All other duties as assigned.

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