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Sous Chef
Job
Blackboard Marketplace
Wallace, ID (In Person)
Full-Time
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Job Description
This is an established Italian restaurant hiring for a sous chef. Must have previous employment as a sous chef. Strong sauté skill set is a must. This is an expo kitchen so you must be clean and work clean. Need to understand food cost, labor cost, ordering, inventory control, rotating product. Keeping the kitchen, walk-ins, reach in coolers, dish pit clean and in the required conditions and up to legal requirements for the health department. Need to be able to enforce and hold staff to all policies and procedures. Must execute at the highest level in the kitchen and set examples for the BOH staff. We've been voted #1 restaurant in Idaho by 11 different sources, best hidden gem restaurant in America by The Wall Street Journal, the best small-town restaurant by New York Times, and the top 10% in the world by TripAdvisor. This is a chef owned restaurant. 4-day work weeks. Employee housing. Wallace is a beautiful mountain town that's under National Historic Register and is very charming. Lots of outdoor activities at your fingertips. 2 ski areas, fishing, cycling, and more.