Executive Chef

This position is based in Peoria, Illinois, and relocation to Peoria is required for employment.

Location:

Shreem Pere Historic, LLC dba Peoria Marriott Pere Marquette, 501 Main Street, Peoria, IL 61602.

Job Summary:

We are currently seeking a talented and experienced Executive Chef to join our team in the hospitality industry. As an Executive Chef, you will be responsible for overseeing all culinary operations and ensuring the delivery of exceptional food and dining experiences to our guests. You will have the opportunity to lead a team of passionate chefs and collaborate with industry professionals to create and execute innovative menus that showcase the finest cuisines. Responsibilities 1. Manage and coordinate all aspects of the kitchen, including menu planning, food preparation, and cooking techniques 2. Train and mentor the culinary team to ensure consistent high-quality food production 3. Develop and update menus, taking into consideration market trends, dietary restrictions, and seasonal availability 4. Maintain a safe and sanitary work environment by implementing proper food handling and cleaning practices 5. Monitor food costs and inventory levels to optimize financial performance 6. Collaborate with suppliers and vendors to source the best quality ingredients and negotiate competitive pricing 7. Stay up-to-date with industry trends and participate in culinary workshops, conferences, and competitions Requirements 1. Proven experience as an Executive Chef in the hospitality industry 2. In-depth knowledge of various cuisines and cooking techniques 3. Strong leadership and management skills with a track record of building and motivating a high-performing team 4. Excellent communication and interpersonal skills to effectively collaborate with staff and customers 5. Ability to work in a fast-paced environment and prioritize tasks to meet deadlines 6. Knowledge of food safety regulations and ability to implement and enforce proper procedures 7. Creative thinking and ability to develop unique and innovative menu items. If you are a passionate culinary professional with a drive for excellence and innovation, we invite you to apply for this exciting opportunity as our Executive Chef.

Job Type:

Full-time Pay:

$75,000.00 - $85,000.00 per year

Benefits:

Food provided Paid time off Referral program

Shift:

10 hour shift Day shift Evening shift Morning shift

Work Location:

In person