Chef de Cuisine

About Mister Tiger Mister Tiger was born from a simple idea — to share the comfort and flavors of the meals we grew up with, inspired by the dishes our grandmother and mother lovingly prepared for us. We've created a modern and welcoming space that brings these traditions to the table in an approachable way. Our menu is rooted in family recipes and memories, thoughtfully refined and shared with our guests. Whether familiar or new, our goal is to create a dining experience that feels warm, comforting, and personal — From Our Family to Yours Responsibilities Lead dinner service and run expo with consistency and control Oversee food quality, consistency, and plating standards Coordinate with AM kitchen team to ensure smooth prep and service readiness Manage ordering, inventory, and par levels with awareness of food cost Support training and development of kitchen staff Coordinate events, pop-ups, and special service execution Collaborate on new menu items and ensure smooth rollout Maintain kitchen organization, systems, and workflow Communicate closely with FOH leadership to ensure smooth service What We're Looking For Experience leading kitchen operations Strong expo and service leadership experience Experience with ordering, inventory, and cost control Organized, detail-oriented, and systems-driven Calm and solutions-oriented under pressure Ability to train and lead a team effectively This role is best suited for candidates who have taken ownership of kitchen operations, not just supported them. Compensation & Benefits $70,000 - $80,000 salary Yearly bonus opportunity Health insurance Paid Time Off (PTO) Paid Sick Leave Dining discounts for you and your friends & family