Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Pastry Sous Chef Manager - Eataly Chicago
Job
Eataly North America
Chicago, IL (In Person)
$62,500 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Company DescriptionEataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim...
Supervises and participates in the production of all pastry items for Eataly's counters and restaurantsAssists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles, and practices; coaches and counselsVerifies all foods prepared to meet quality standards in terms of portion size, flavor, texture, and consistencyProduces decorative centerpieces and special ordersOrders and requisitions all supplies for the pastry shopMaintains a clean and sanitary food production area according to Department of Health standardsPerforms other duties as required or assignedQualifications4+ years of experience in a high-volume pastry preparation positionKnowledge of Italian pastries and techniquesExcellent communication and leadership skillsIntermediate computer skillsDegree from a post-secondary culinary/pastry arts training program preferredJob RequirementsAvailability to work onsite with a flexible schedule often including evenings and weekendsAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squattingAbility to use a burning oven, commercial stand mixer and other pastry baking equipmentCompensation for this role is ranged from $60,000 to $65,000Additional InformationBenefits and PerksMedical, Dental, Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!
Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of high-quality Italian, local and homemade productsLEARN through our classes and our team's product knowledgeJob DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. This is an hourly position. Reports directly to the Pastry Chef; manages a pastry team of about 10 employees.Supervises and participates in the production of all pastry items for Eataly's counters and restaurantsAssists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles, and practices; coaches and counselsVerifies all foods prepared to meet quality standards in terms of portion size, flavor, texture, and consistencyProduces decorative centerpieces and special ordersOrders and requisitions all supplies for the pastry shopMaintains a clean and sanitary food production area according to Department of Health standardsPerforms other duties as required or assignedQualifications4+ years of experience in a high-volume pastry preparation positionKnowledge of Italian pastries and techniquesExcellent communication and leadership skillsIntermediate computer skillsDegree from a post-secondary culinary/pastry arts training program preferredJob RequirementsAvailability to work onsite with a flexible schedule often including evenings and weekendsAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squattingAbility to use a burning oven, commercial stand mixer and other pastry baking equipmentCompensation for this role is ranged from $60,000 to $65,000Additional InformationBenefits and PerksMedical, Dental, Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!
Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.